Creamy Homemade Alfredo Sauce

This Alfredo sauce is the best I have ever come across.  It has become one of my go-to dinners when I am either short on time or need a quick idea of something to make.  It really comes together quite quickly and I usually have everything in the ingredients list on hand except maybe the heavy whipping cream, but if you don't have that on hand there are substitutes online that you can find to replace it.   

The added cream cheese helps with the thick creaminess of this recipe.  Oooo, we love it.  I honestly think I can say it is better than most restaurant Alfredo sauces.  By far beats anything jarred you would buy at the store.  Yes, it takes more time to make it at home than buying it at the store, but really - this recipe is easy and fast and so good so there's really no reason you shouldn't at least give it a try, right?

We like it best served with Fettuccine noodles, but as you can see in the picture below, it really goes perfect with any shape of noodle.  I'm sure it would taste spectacular on pizza, too!

Creamy Homemade Alfredo Sauce

Ingredients

1/2 cup butter

1 pint heavy whipping cream (2 cups)

4 ounces cream cheese

1/2 teaspoon garlic, minced

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup grated parmesan cheese

Directions

In a medium saucepan add butter, heavy whipping cream, and cream cheese.  Cook over medium-high heat and whisk until all is melted.  Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.  Continue to whisk until smooth then add the grated parmesan cheese.

Bring to a simmer and continue to cook for about 3-5 minutes or until the pasta begins to thicken.  Pour over your favorite pasta and toss to coat.  Serve warm.

Recipe Source: The Recipe Critic