With Easter just around the corner you might find yourself with a lot of hard boiled eggs. I've always enjoyed a good egg salad sandwich, but when I recently discovered that you can replace mayonnaise with avocado I became really excited because substitute the bad for the healthy, right?!
This is a very simple, easy, classic recipe so feel free to adjust it to your liking. I hope it will help you want to not throw away all those hard boiled eggs after your kids have died them.
Avocado Egg Salad Sandwich
Yield: 1 serving
Ingredients
2 large hard boiled eggs, cooled and peeled
1/2 avocado
1 teaspoon Dijon mustard
1/2 of a small lime or lemon, juiced
Salt and pepper to taste
Directions
Add the hard boiled eggs, avocado, Dijon mustard, lime/lemon juice, and salt and pepper to a small bowl and mash with a fork until fully combined.
Serve on a slice of toasted bread and if you'd like add some tomatoes, lettuce, and additional spices or herbs.
Serve immediately and eat the same day you prepare it.
Recipe Source: myfitnesspal.com
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