Store bought granola is very yummy, I won't lie. But sometimes it's just too expensive, and not as healthy as you think it should be - if you're going for the healthy aspect of things. This is why I love to make homemade granola. You can adjust the seeds, nuts, oats, etc. to your liking, you know exactly what's in it, and the ingredients you buy for it can last you forever so it's a lot cheaper. My two younger children love granola and this one is no exception. If you're looking for a healthier breakfast option or even a snack, give this recipe a try. I think you'll really like it. :)
Yield: 5 cups
Ingredients
6 tablespoons canola oil
2 tablespoons honey
1/4 cup maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
2 cups old-fashioned oats
1/2 cup slivered almonds
1/4 cup cashews, chopped
1/2 cup wheat germ, toasted
1/2 teaspoon cinnamon
1/8 teaspoon ground cloves
1/2 cup dried tart cherries
Directions
Preheat the oven to 350 degrees F.
In a medium bowl, stir together the oil, honey, maple syrup, vanilla and almond extract. In a large bowl, combine the oats, almonds, cashews, wheat germ, cinnamon and cloves. Pour the oil mixture over the oat mixture and stir to combine, making sure everything is well coated.
Evenly spread the granola onto a rimmed baking sheet. Bake for 15 minutes, stirring occasionally, until the granola is golden brown. Granola will burn quickly so make sure to keep an eye on it towards the end. Remove from the oven and sprinkle the dried cherries on top. Allow the granola to cool completely on the pan before storing in an airtight container. Stays good for up to three weeks.
Enjoy with milk, yogurt or as a topping.
Recipe Source: One of my favorite cookbooks: Runner's World, Meals on the Run
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